Over the past few weeks, students have been exploring the late season bounty of the Flynn School Garden. Sweet bell peppers, cucamelons, cherry tomatoes, rattlesnake pole beans, and basil have been ripe and prolific for taste-tests. Students have explored the garden through all five senses, with a particular focus on color matching with our younger students. Older students have been practicing their poetry skills writing haikus inspired by the garden and the changing seasons. There’s still more to come as we move towards putting the gardens to bed later this month and into November.






